The Bonbon Lady: Ginger Elizabeth Hahn
The Time (TODAY): Noon-2pm
The Spot: Fog City News on First and Market Streets
What Adam says:
Ginger is an exciting new, young chocolatier and Fog City News is the first store to sell her line in San Francisco! Ginger amassed a decade of culinary schooling (top of class in pastry arts at Culinary Institute of America) and training with some of the best in the business before opening her own chocolate boutique in Sacramento ( http://www.gingerelizabeth.com ) at the tender age of 24(!) Many of you have already swooned over her Crunchy Gianduja and Salty Cocoa Nib Brittle chocolate bars. Today we will be unveiling an attractive 6-piece selection of Ginger’s bonbons just in time for the holidays! The set is a mix of milk and dark pieces and the flavors will include: Meyer Lemon, Crème Brulee, Orange Jasmine Tea, and Fleur de sel Caramel.